People are naturally fun loving and love to party. But parties don't succeed on mere spontaneous enthusiasm. That's the message Lorna Wing delivers in "Party Food, the Essential Guide to Menus, Drinks, and Planning." The book she has produced is artfully conceived and beautifully presented. And if her message is not a revelation, the earnest and detailed manner in which she draws blueprints for entertaining with food deserves kudos. So do the close-up photographs of food.

Splashed with vivid colors, bold graphics and most importantly tempting, appetizing fare, "Party Food" is useful on a number of levels. First, you'll be inspired to entertain with a do-ahead menu of saffron lamb tagine with couscous; arugula, French beans, red onion and crouton salad and an apricot tart for dessert. Second, the recipes are creative without being wacky. You would just be tempted to invite close friends over spontaneously for a dinner party of six.

This book is filled with step by step instructions and photos of what things are supposed to look like on the table. The recipes aren't just for parties, either. Easy to make, this food is sure to delight guests and family.